Dymatize ISO100 Hydrolyzed Whey Protein Isolate 2.2kg vs Dymatize ISO 100 Hydrolyzed Gourmet Chocolate 932g - Whey Protein Hydrolysat + Isolat Powder

Pros

• ✓Excellent mixability — reviewers consistently note it blends smoothly without clumping or leaving a thick texture
• ✓Great taste across flavours — H&B reviewers praise it as genuinely enjoyable, not just tolerable
• ✓Hydrolyzed formula for faster absorption — ideal post-workout when rapid amino acid delivery matters
• ✓Very clean macros — 25g protein, <1g sugar, <1g fat, 120 kcal per serving with 5.5g BCAAs including 2.7g leucine (above MPS threshold)

Cons

• ✗Premium price point — explicitly flagged by reviewers and among the most expensive isolates per serving
• ✗Can be overly sweet at standard dilution — one reviewer recommends 450ml water per scoop rather than the suggested amount
• ✗Contains soy lecithin — minor concern for those avoiding soy entirely
• ✗Uses sucralose (artificial sweetener) alongside stevia — not suitable for those avoiding artificial additives

Best For

Pros

• ✓Fast absorption due to hydrolysis — amino acids reach muscles quicker than standard whey concentrate or isolate
• ✓Excellent taste and mixability — mixes cleanly in a shaker without clumping, rich chocolate flavour
• ✓Very high protein density: 25g per serving, under 116 kcal, negligible fat and sugar
• ✓Informed Choice certified — independently batch-tested for banned substances

Cons

• ✗Taste noticeably weaker when mixed with water compared to milk
• ✗Described as overly sweet by some — not ideal for those sensitive to sweetness
• ✗Contains allergens: milk, peanuts, and hazelnuts — unsuitable for those with nut allergies
• ✗Premium price point relative to standard whey concentrates or non-hydrolyzed isolates

Best For